This paper attempts to identify the impact of food wastage on economic growth using the data for 165 countries over the 2014–2018 period. With the help of ordinary least squares (OLS)...
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KEY MESSAGES After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level of around...
This review observed a lack of literature on projects that focus on both climate change and nutrition, and it highlights the glaring gaps in evidence that exist related to current project, programmes...