By fostering innovation, collective learning, and sustainable growth, FoodCoP creates a dynamic ecosystem for long-term impact. Through a structured three-phase approach, FoodCoP is redefining the future of food...
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In a context of growing hunger and accelerating climate and biodiversity crises, the 300-member Agroecology Coalition today launched an ambitious strategy to rapidly accelerate the transition to sustainable agroecological food...
The Namibia Sustainable Bioeconomy Strategy is the culmination of three years of dedicated work under the “Towards Sustainable Bioeconomy Guidelines” project, a global initiative by FAO aimed at supporting...
The EU's support schemes for agriculture in its outermost regions (POSEI) and smaller Aegean islands (SAI) are important initiatives aimed at strengthening agricultural sustainability and economic...
In an ideal scenario, the bioeconomy creates technology-based opportunities that promote economic growth and social progress while decoupling these development goals from increasing resource consumption and greenhouse...
A side-event at COP27 focused on the role of bio-based industries in reducing greenhouse gas emissions, for example, by diverting biomass from landfills, while fostering economic competitiveness, creating jobs...