Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating for strategies against hunger and malnutrition.
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Economic access to healthy diets remains a critical issue, affecting over one-third of the population in the Arab region. In 2022, new food price data and methodological improvements...
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist...
Highlights: The world is still far off track to achieve Sustainable Development Goal (SDG) 2, Zero Hunger. Around 28.9% of the global population, or 2.33 billion people...
In this Strategy (2024 – 2030) WFP lays out its vision to reduce malnutrition during humanitarian emergencies; increase the consumption of healthy, nutritious diets among...
In order to prevent hunger, malnutrition and poverty from increasing in a world where periods of multiple shocks have become the new normal, building resilience to shocks is essential. The confluence...
School feeding forms a key part of social protection systems across the world. It improves children’s education, health and nutrition, and supports the wider community by providing...
The paper emphasizes the need for sustainable financial solutions and collaborative efforts involving international financial institutions, donors and innovative financing schemes to bridge the funding gap and ensure...
The landscape of Home-Grown School Feeding (HGSF) programmes within the Economic Community of West African States (ECOWAS) region has undergone significant evolution since the last assessment...
Safeguarding the nutrition of vulnerable children, women, families and communities in the context of polycrisis. The report was developed through a partnership between UNICEF, the World Food Programme (WFP)...