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Highlights: Biofortification is a global approach to reducing hunger and malnutrition. It entails funding agricultural types that have been biofortified. Optimizing the impact of current nutrition programs...

Malnutrition results in enormous socio-economic costs to the individual, their community, and the nation’s economy. The evidence suggests an overall negative impact of climate change on the agricultural productivity and nutritional...

There is a need for agriculture in sub-Saharan Africa to diversify into more nutrient-rich crops to meet the subcontinent’s nutritional needs in terms of micronutrients and reduce health risks related to high...

Global food security is beset by myriad challenges, including the climate crisis, the ongoing COVID-19 pandemic, conflicts, and a lack of equity and inclusion. Thus, as the U.S. Government’s Global...

This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest...