Search Knowledge for policy

This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate...

This report is a comprehensive annual overview of topics related to FAO’s twin mandate. It lays strong emphasis on emerging development areas, such as agrifood systems and digital...

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous...

CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...

This paper discusses severe risks to food security and nutrition that are linked to ongoing and projected climate change, particularly climate and weather extremes in global warming, drought...

Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing shocks...

The changing climate poses significant threats to agriculture and the ability to ensure sufficient global food production. With the expanding population, there is an urgent demand to increase crop productivity...

This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...

As a global climate change programme, ASAP+ is expected to be the largest fund dedicated to channelling climate finance to small-scale producers. It focuses on addressing the climate change...

The general objective is to help reduce poverty, as well as food and nutritional insecurity in rural communities in the central highlands of Madagascar. The specific objective is to help reduce the vulnerability of Family-operated...