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This case compilation presents interesting perspectives, dilemmas, and good practices from several actors working across the intersections of sustainable, resilient, just food systems and responsible business...

There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...

Forests provide an immense range of benefits to people, many of which are not prioritized by forest policy because they are difficult to quantify. Wild foods...

Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught...