A national dialogue was held from 2 to 4 December 2024, in Nairobi, Kenya with active participation of government officials, national stakeholders, key partners and development agencies...
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Hunger has increased substantially since the Third Financing for Development Conference held in Addis Ababa in July 2015, reaching 733 million people in 2023. Yet, financing...
This FAO's latest guidance, developed under its Science and Innovation Strategy, offers a comprehensive framework for strengthening science–policy interfaces (SPIs) to support the transformation of agrifood systems...
Economic access to healthy diets remains a critical issue, affecting over one-third of the population in the Arab region. In 2022, new food price data and methodological improvements...
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist...
Highlights: The world is still far off track to achieve Sustainable Development Goal (SDG) 2, Zero Hunger. Around 28.9% of the global population, or 2.33 billion people...
Agrifood systems are perpetually changing. Greater agricultural productivity and food trading have reduced hunger and enhanced food security and nutrition. However, agrifood systems...
The FAO elearning Academy provides learning opportunities and multilingual elearning courses for professionals working in food and nutrition security, social and economic development, and sustainable management of natural...
This policy brief summarizes the background, evidence and insights from the innovative governance modelling and analysis work developed in Indonesia under the "Governance Innovation for Sustainable Development of Food Systems”...