Highlights : The UN Global Methane Assessment (2021) shows that approximately 40 per cent of human-caused methane emissions come from the agriculture sector, mainly from livestock (32...
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Climate change, directly and indirectly, impacts food systems, food trade, food and nutrition security, and the attainment of United Nations Sustainable Development Goals, such as achieving...
Climate change poses a threat to smallholder farmers worldwide, impacting livelihoods and agricultural pro duction. At the same time, agrifood systems account for about one-third of all...
This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...
The overall objective of the project is to support sustainable economic development in Uganda by promoting and improving the Robusta coffee agroforestry farming system.
This is a review of policies, strategies, and frameworks related to climate change, agriculture, food, and nutrition security in Ethiopia, Kenya, Rwanda, Tanzania, and Uganda. The five focus countries have...
Today, European Commission President Ursula von der Leyen, on behalf of the EU, signed five Memoranda of Understanding for a Forest Partnership with Guyana, Mongolia, the Republic of Congo...
Uganda continues to be prone to climate shocks especially drought which has adverse impact on food security. This paper studies household resilience capacities with special...