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A national dialogue was held from 2 to 4 December 2024, in Nairobi, Kenya with active participation of government officials, national stakeholders, key partners and development agencies...

Highlights : The UN Global Methane Assessment (2021) shows that approximately 40 per cent of human-caused methane emissions come from the agriculture sector, mainly from livestock (32...

Climate change, directly and indirectly, impacts food systems, food trade, food and nutrition security, and the attainment of United Nations Sustainable Development Goals, such as achieving...

Highlights: This paper reviews the available evidence on the role of social protection programmes in facilitating climate- change adaptation and mitigation, with a specific emphasis on economic inclusion for agriculture- dependent...

Highlights: This report highlights the transformative potential of regenerative, agroecological, and Indigenous food systems and calls for a substantial increase in funding to 2040 and beyond. Commissioned by philanthropic foundations active...

Climate change poses a threat to smallholder farmers worldwide, impacting livelihoods and agricultural pro duction. At the same time, agrifood systems account for about one-third of all...

Nairobi, 19 October 2023 Delegates from around the world concluded their meetings in Nairobi, agreeing on recommendations that embrace the science behind invasive alien species, plant...

Since 2001, the IFAD-GEF partnership has responded to global issues, and the current portfolio totals more than US$300 million across 35 worldwide projects and US$1.9 billion in co-financing...

This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...