Global demand for sustainable agri-food products creates opportunities for smallholder farmers. But on-farm verification of sustainable practices is costly, making third-party certification inaccessible to many poor...
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In a globalized world, consumers need to rely on information provided by agri-food companies to assess the impacts of the food they eat. And consumer interest in eating responsibly is growing, as stories...
About 1.5 billion people, most of the world’s poor, live on small farms in developing countries. Improving livelihoods requires investing in their “agriculture human capital”...