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The WEAGov methodology consists of six steps: (1) a policy landscape analysis of the key national policies, actors, and organizations in a country’s agrifood sector; (2) a content analysis...

In Asia and the Pacific, social protection is recognised as a critical tool for improving food security, addressing the root causes of malnutrition and protecting people from risks and shocks. Over the past...

A series of country case studies delineating the World Food Programme’s long-term support in strengthening national social protection systems around the globe. This collection is based on rapid...

Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change. Constraints to information and extension access...

In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...

In Asia and the Pacific Region, WFP provides a wide range of strategic and technical support and capacity strengthening services across 17 countries, with a view to improving the coverage, comprehensiveness...

The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural...

The Quarterly Bulletin of the United Nations World Food Programme (WFP) in India presents some of the highlights from January- March 2023. This edition of the Quarterly Bulletin by the United Nations...

Investing in farmers – what is known as ‘agriculture human capital’ – is crucial to addressing challenges facing our global agri-food systems, from sustainably feeding the world’s...

Good nutrition is a cornerstone for human capital and building resilient communities. This set of products outlines WFP’s work to address malnutrition by improving the diets of at-risk populations. Investing...