We are in unchartered territory, with an existential funding crisis, soaring levels of humanitarian need and a spiralling number of extreme weather events. Each dollar we spend...
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In Asia and the Pacific, social protection is recognised as a critical tool for improving food security, addressing the root causes of malnutrition and protecting people from risks and shocks. Over the past...
A series of country case studies delineating the World Food Programme’s long-term support in strengthening national social protection systems around the globe. This collection is based on rapid...
Highlights: Many cash transfer programs include nutrition training, but little is known about how doing so affects economic impacts. We study a program...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...
These technical guidelines outline the role that soil health plays in the nutritional quality of food and provide soil management recommendations to increase the supply of micronutrients to the food chain...
In Asia and the Pacific Region, WFP provides a wide range of strategic and technical support and capacity strengthening services across 17 countries, with a view to improving the coverage, comprehensiveness...
Bangladesh has made significant progress towards zero hunger, and is expected to both meet high-level targets for reduced stunting and wasting, and graduate from the least-developed country category...
Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working...