Climate change, directly and indirectly, impacts food systems, food trade, food and nutrition security, and the attainment of United Nations Sustainable Development Goals, such as achieving...
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Digital Europa Thesaurus
This new CERFAM brochure highlights a dozen innovative good practices collected from 13 countries in West and Central Africa. The publication aims to showcase proven local solutions...
The main objectives of this study were to assess the prevalent and most challenging climate risks in the Zambezi River Basin countries, understand the role of digital technology in climate adaptation...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
Food safety is critical but poorly addressed in African countries.
A food safety training and certification intervention piloted in Kenya, India, Tanzania and Nigeria was scaled and...
This publication features the impact of activities supported by the World Food Programme (WFP) under the Second Productive Social Safety Net Programme implemented by the Tanzania Social Action...
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth...