The demand for wood-based energy is foreseen to grow as energy and climate policies around the world promote the use of bioenergy for climate change mitigation. However, the carbon impacts of forest...
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Climate change will impact many economic sectors and aspects of natural and human wellbeing. Quantifying these impacts as they vary across regions, sectors, time...
Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited...
Study commissioned in spring 2015 to assess the likelihood of the high carbon scenarios identified in the Bioenergy Emissions and Counterfactual (BEAC) model occurring now or in the future
Crops that are grown strictly for energy use, such as switchgrass in the United States, have received much attention as potential renewable sources for bioelectricity; however, markets...