Highlights: Strong GDP growth (Austria 5.0 %, Netherlands 4.8 %) significantly boosts food security (SEM=0.845), showing economic resilience. High cereal...
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This report presents indicators, trends and scenarios on the state and performance of the German bioeconomy. The aim is to identify the challenges and opportunities that policy makers need to know in order to effectively steer...
The EU Food System Dashboard is a tool developed by the European Commission’s Joint Research Centre (JRC) to monitor the sustainability of the EU food system from an environmental, economic and social...
A new tool will help assess the sustainability of food production, processing, distribution and consumption in the EU across environmental, social and economic lenses.
Evaluating the potential impacts of each policy on all sustainability dimensions (economic, social and environmental), as captured in the UN SDGs and their targets, requires system thinking and shifting...
The European Handbook for SDG Voluntary Local Reviews offers to policy makers, researchers and practitioners an inspirational framework to set up Voluntary Local Reviews (VLRs). VLRs are...
This study examines the material footprint and import dependency of the European Union (EU27) members, focusing on four key material categories: biomass, fossil fuels, metal ores...