This study explores climate-smart agriculture (CSA) adoption and the application of agroecology (AE) principles among Tanzanian smallholders, using a survey of 315 households (HHs). Findings reveal...
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We examine the short-term dynamics of on-farm rural youth employment in Tanzania and Malawi and its implications for development policy. Employment dynamics are assessed as the mobility between...
Background
Bolstering farm-level crop diversity is one strategy to strengthen food system resilience and achieve global food security. Women who live in rural areas...
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished...
During the last decade, post-harvest losses (PHL) reduction has been topping the agenda of governments as a pathway for addressing food security, poverty, and nutrition challenges in Africa...
The challenges of climate change, food insecurity and land degradation have all led to a push for ‘scaling’ innovation for sustainable agriculture.
For this purpose, international agricultural development projects...
The FAO-IFPRI study, of which this policy brief is a summary, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal...
The FAO-IFPRI study, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other...
Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g...
Child labour in agriculture remains a global concern. Agriculture is the sector where most child labour is found. Employment of children mostly relates to farm household poverty...