Productivity growth emanating from scientific advances offered by biotechnology and other plant breeding initiatives offers great promise for meeting the growing food demand worldwide. This justifies...
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The global population continues to rise, as does the likelihood of reduced yields of major food crops due to the changing climate, thus making the development of genetically improved, stress-resilient...
There is a need for agriculture in sub-Saharan Africa to diversify into more nutrient-rich crops to meet the subcontinent’s nutritional needs in terms of micronutrients and reduce health risks related to high...
A systematic review conducted by a team of scientists from the International Maize and Wheat Improvement Center (CIMMYT) has revealed that many farmers around the world incorrectly identify their...
Agriculture sector in India is a primary source of livelihood for a majority of the population. Low and stagnant income in the sector remains a focal point of policy debate in India. The most prominent...
Tanzania’s agriculture faces persistent low crop productivity due to endogenous and exogenous factors, particularly low and unpredictable rainfall, and the incidence of pests. To address these challenges...