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Land degradation and water challenges threaten sub-Saharan Africa’s agricultural productivity and food security. This study uses panel secondary data from the World Bank Living Standards...

Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural...

Highlights: Global evidence suggests that land institutions and policies will be critical to help African countries respond to the challenges of climate change, urban expansion, structural...

Highlights Dynamic linkages of access to land and food security in the rural and small-town areas of Ethiopia. Contribution of education for food security in the rural and small-town areas of...