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Highlights: The report presents six detailed operational and technical recommendations and targets for adaptation, mitigation, and finance for agrifood systems that align with those of USAID’s 2022–2030 Climate Strategy...

Key Messages: Global action on the climate crisis is nowhere near the scale and commitment required to limit warming to 1.5°C. Urgent and far-reaching action to transform food systems...

This report by IPES-Food, documents a history of growing corporate influence over the governance of the food system. As transnational food and farming companies grow ever bigger, they have...

This UNCCD technical report presents the results of an analysis of the key elements of the LDN framework developed by the UNCCD, the LDN voluntary commitments adopted by countries and the CBD and its Strategic...

CBD Ad Hoc Technical Expert Group Report on Biodiversity and Climate Change: Interlinkages between biological diversity and climate change and advice on the integration of biodiversity considerations...

The aim of this Good Practice Guide (GPG) is to provide a better understanding of how development policies and budget processes can effectively internalize environmental priorities and benefits. This product...

Protected areas (PAs) and other effective areas-based conservation measures (OECMs) are a cornerstone of biodiversity conservation that concurrently provide multiple co-benefits for achievement of the Sustainable Development...

Released by the CBD on 12 July 2021, this first draft of the post-2020 global biodiversity framework proposes four goals for 2050 in line with the vision of humanity “living in harmony...