The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
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Related organisations
Teagasc - Agriculture and Food Development Authority EIP-Agri - Agricultural European Innovation Partnership NNFCC - National Non-Food Crops Centre NUI Galway - National University of Ireland
This Climate Action Strategy focuses on climate, but the actions will contribute to sustainability on a much wider level.
The three key pillars of the new Climate Action Strategy are...
The planting of new forests is a highly significant land-based measure to help address the effects of climate change. Forests play an important role in the capture and removal of carbon dioxide...
This Portfolio of Technologies is a tool that allows us to communicate to the food industry and wider stakeholders details of Teagasc’s technology offers, emerging technology opportunities, technical services, pilot...
Climate change poses a major challenge to society in the 21st century. In 2018 we experienced extensive drought especially in Central and Northern Europe, deadly forest fires...
This report discusses the potential for bio-based and biodegradable plastic development in the UK.
The Economic Impact of the Irish Bio-Economy - The Bio-Economy Input Output Model: Development and Uses
A new report on the Economic Impact of the Irish Bio-Economy which highlights the strong local linkages between the Irish Bio-Economy, which incorporates the Agriculture, Food, Forestry and Marine...
Set up and foster cooperation mechanisms between agriculture, forestry and industry
Submitting your innovative project: what, how and where