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If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...

The Food Innovation Hubs Global Initiative, launched by the World Economic Forum, with public, private and civil society partners, leverages multi-stakeholder and market-based partnerships to scale fit-for-purpose...

This report describes a breakthrough model for financing and collaboration to support farmers and accelerate the transition to sustainable food production . Food production changes are urgently needed...

Agritech services are reshaping the agriculture and food sector by enabling sustainable farm operations and efficient supply chains. This insight report is a sequel to the World Economic Forum’s...

Highlights: Aquatic foods play a critical role in global food and nutrition security. With projections indicating a continued rise in their consumption, aquatic food loss and waste...

Highlights: The Global Risks Report 2024 presents the findings of the Global Risks Perception Survey (GRPS), which captures insights from nearly 1,500 global experts. The report...

Highlights: Global food systems need to shift rapidly to more sustainable forms of production. Food systems accounted for more than 30% of global greenhouse gas emissions...

Summary: Despite accounting for roughly one-third of global emissions, food systems receive a disproportionately low share of climate finance in comparison to other heavy-emitting sectors. The finance...

Applying AI to the domain of agriculture and food security requires a paradigm shift, including the adoption of new techniques, technologies, holistic working methods and multidisciplinary views. Sjaak...

This study, requested by the EP AGRI Committee, evaluates the challenges and opportunities for the EU dairy sector in light of milk quota abolition and the sector’s medium-term prospects. It focuses...