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As we cross the midpoint of the 2030 Agenda for Sustainable Development and amidst stalled progress on achieving gender equality, the independent evaluation offices of UN Women, UNDP, UNFPA...

Highlights: In 2021, UNICEF updated its guidance on the Procurement and Use of Breastmilk Substitutes (BMS) in Humanitarian Settings, which clarifies that where BMS procurement is warranted in humanitarian...

Highlights: Inequitable access to nutritious diets, nutrition services and positive nutrition and care practices has compounded global gender inequality, undermining women’s and girls’ ability...

Highlights: Despite significant advancements in reducing global child mortality and malnutrition, a substantial number of children still die due to preventable causes, including undernutrition. Maternal...

Organic farming is an agricultural production method that aims to use natural substances and processes. It tends to limit the environmental impact of agriculture through a more responsible use...

Lighting, heating, moving, producing: energy is vital for our day-to-day life. Without energy, people and businesses cannot function. Turning on our computers or starting our...

Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...

The global evaluation of UNICEF social protection responses towards universal child benefits aims to assess the role of UNICEF in the progressive expansion – and, ultimately, universalization...

Key messages: CHAPTER 1 - SUSTAINABLE DEVELOPMENT GOAL 2.1: UNDERNOURISHMENT AND FOOD INSECURITY Hunger in the Arab States reached its highest value in 2022...

Key Messages: Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...