In Africa, agriculture is vital for employment and food security. Despite women contributing 40 percent of agricultural labor, they face barriers leading to significant gender gaps...
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This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
Highlights:
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
The Middle East and North Africa (MENA) region is expected to grow modestly in 2024, returning to the low growth that prevailed in the decade before the pandemic. In addition to examining the macroeconomic outlook...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
This working paper proposes five recommendations that Multilateral Development Banks can adopt to implement capital adequacy reforms in a way that supports National Development Banks in transforming...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
Highlights: Global food insecurity remains at worrying levels and the outlook for 2024 is bleak. This report aims to accomplish several objectives. Firstly , to raise awareness and provide...
Agriculture in the Democratic Republic of Congo (DRC) is dominated by subsistence farming. Households grow food mainly for their own consumption and sell only when they have...