During the past 40 years or so, the Common Market for Eastern and Southern Africa (COMESA) and East African Community (EAC) have taken various actions to enhance...
Search results (382)
Showing results 1 to 10
Geographic coverage
Sub-Saharan Africa Latin America and the Caribbean Djibouti Slovenia Greece
The seventh round of research by the Caribbean Community (CARICOM) and WFP on the impact of natural hazards and high cost of living on food security and livelihoods in the English and Dutch-speaking Caribbean. Natural...
Obesity rates are increasing almost everywhere in the world, although the pace and timing for this increase differ when populations from developed and developing countries are compared. The sharp...
Building on analysis and lessons learned these reports provide recommendations to strengthen and institutionalize linkages between disaster risk finance and social protection to make systems more...
Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
The Middle East and North Africa (MENA) region is expected to grow modestly in 2024, returning to the low growth that prevailed in the decade before the pandemic. In addition to examining the macroeconomic outlook...
The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...
Livelihoods have changed dramatically over the past decade in low- and middle-income countries (LMIC). These shifts are happening in tandem with shifts in individual and household food...
Building food security and resilience through intraregional trade in Latin America and the Caribbean
Intraregional agrifood trade in Latin America and the Caribbean (LAC) offers untapped opportunities for expansion. Comparative advantages in food production as well as variation in consumption patterns create...