Food systems are increasingly threatened by climate change, natural resource degradation, rapid population growth, and shifting diets. Sustainable agricultural practices labeled as “agroecology”...
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sustainable agriculture
Maize monoculture is one of the major restrictions limiting maize productivity in Western Ethiopia. Although the inclusion of legumes in cropping systems is an essential approach for the sustainable management of farming...
Societal Impact Statement:
The global success and expansion of a small pool of major crops, including rice, wheat and maize, risks homogenising global agriculture. Focusing on...
Sustainable agricultural intensification (SAI) are practices to produce more from given land, water or other natural resources, while protecting the environment and increasing economic and social...
Highlights
In the study area, 37.3% participated in small-scale irrigation, while 62.7% did not.
The use of small-scale irrigation may have a significant impact on...
Highlights
We sampled 5,000 farmers of different types, in some cases including those that had and had not been involved in activities developing and promoting agroecology...
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants...
Studying successful country-level food systems transformations, this report identifies repeatable actions, investments, and collaborations that can accelerate the transition to more resilient, inclusive, sustainable, and healthy...
We investigate whether a large-scale watershed program promoting sustainable land management (SLM) in Ethiopia increases adoption of SLM and its benefits on plots owned by women...
Principalement associés aux fruits et légumes frais et aux animaux sur pied provenant directement des zones de production, les marchés...