Highlights: Many cash transfer programs include nutrition training, but little is known about how doing so affects economic impacts. We study a program...
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consumer behaviour
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food...
Zinc deficiency is a severe public health problem in Bangladesh. We examine the effects of nutritional information on rural consumers’ willingness-to-pay (WTP) for two ways to increase zinc...
This study analyzes Vietnam's food and rice consumption, especially rice consumption outside home using Vietnam households living standard surveys data 2002–2014. Our...
Highlights
We test the individual and joint impacts of three marketing messages through a field experiment eliciting willingness to pay for fortified rice – a health...
Zinc deficiency is a severe public health issue in Bangladesh. We examine the effects of nutritional information on rural consumers’ willingness-to-pay (WTP) for two ways to address zinc...
It is of public health interest to nudge children toward healthier food choices such as beverages with less sugar. We conducted a field experiment in peri-urban Viet...
Micronutrients, often referred to as vitamins and minerals are vital to healthy development, disease prevention, and wellbeing. Although only required in small amounts, micronutrients are not...
Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands
The bioeconomy can support Europe’s transition to a low-carbon economy and help to meet key international, European and member state sustainability targets through the provision of bio-based products...
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier...