Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...
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Geographic coverage
Kenya Nigeria Vietnam Digital Europa Thesaurus
consumer behaviour
Highlights: We use a unique data set to analyze rural households' purchases of food in Sub-Saharan Africa using nationally representative data with 65,000 observations covering...
Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making. Autonomy allows individuals to make decisions through...
Highlights: Dairy programs often focus on increased supply of quality dairy products. Yet dairy consumption responses to policy interventions are not well understood...
Highlights: Households in SSA's secondary cities mainly purchase food from open-air markets. While price matters, households shop based on preferences for whole foods. Food...
Global evidence base versus practice in five country examples
Overweight and obesity rates across low- and middle-income countries are approaching levels in high-income countries...
Highlights
Addressing poor diet quality is emerging as an important development policy priority.
Our Reference Diet Deprivation (ReDD) index is a quantifiable measure...
West African countries have made impressive progress in fighting against malnutrition and hunger and ensuring food quality and varying food choices. This paper aimed for the first...
Highlights
There is a push to improve the sustainability of rice production globally.
The Sustainable Rice Platform (SRP) advances sustainability along 12 performance indicators.
Rice production...
Background:
The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and...