In order to achieve the Sustainable Development Goals, considerable dietary shifts, including an increase in the consumption of fruit and vegetables (FV) will be required. However, worldwide consumption...
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consumer behaviour
Highlights:
This article identifies six types of urban food chains in the global South: 1) subsistence/non-market; 2) short relational; 3) long relational; 4) value-oriented...
Highlights
In Chapter One: Relishing our Roots: Celebrating the Traditional Food of Africa we explore and celebrate our diverse cultures of traditional foods, diets and...
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have...
Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands
The bioeconomy can support Europe’s transition to a low-carbon economy and help to meet key international, European and member state sustainability targets through the provision of bio-based products...
Rice is the staple cereal in Senegal. Despite the many policies implemented over the last decade, Senegalese consumers still prefer imported over local rice. To understand...
How to communicate the bioeconomy: 10 insights from the BioCannDo project