At times of severe social disruption, be that war, conflict, pandemic, or economic downturn, both the availability and consumption of healthy dietary patterns can be adversely affected...
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climate change consumer behaviour
Livestock is known to play a significant role in climate change and to negatively impact global nitrogen cycles and biodiversity. However, economically efficient policies for regulating meat production...
The FAO food safety foresight programme is geared towards the proactive identification, evaluation and prioritization of emerging trends and drivers within and around agrifood systems that can have...
Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats. This trend is attributable...
This review observed a lack of literature on projects that focus on both climate change and nutrition, and it highlights the glaring gaps in evidence that exist related to current project, programmes...
One of the greatest challenges humanity faces is feeding the world’s human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are...
Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire...