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Phosphorus (P) is an essential nutrient for all crops, yet its excess negatively affects public health, the environment, and the economy. At the same time, rock P is a critical...

Successfully managing the green and digital transitions is a crucial factor that could increase the resilience and strategic autonomy of the EU and shape its future. Yet digitalisation of agriculture and rural...

The EU agricultural outlook, published once a year, presents the outlook for major EU agricultural markets until 2035. It is based on a set of assumptions regarding macroeconomic...

This study, requested by the EP AGRI Committee, evaluates the challenges and opportunities for the EU dairy sector in light of milk quota abolition and the sector’s medium-term prospects. It focuses...

Highlights: This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...

In order to provide internal agro-economic modellers with a shared reference data source, the JRC and DG AGRI agreed in 2017 to construct a dataset to provide an approximation of the apparent use...

Food systems in Europe and across the world are currently unsustainable. Globally, they account for almost one-third of GHG emissions, drive biodiversity loss and harmful health...

The overall purpose of this Strategic Research and Innovation Agenda (SRIA) is to define the general framework for strategic research and innovation activities to be undertaken under the future partnership “Accelerating...

A 2014 report by external experts (commissioned by DG ENV).

Communities in sub-Saharan Africa are experiencing the most severe droughts in decades, impacting livestock and crop production. In 2019, the EU presented plans to increase adaptation finance...