The bioeconomy holds promise in reducing dependence on fossil fuels, addressing climate change, and promoting resource efficiency, thereby stimulating economic growth, innovation, and improving food...
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This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
The Fisheries Co-Management Guidebook: Emerging Research for the Effective Management of Small-Scale Fisheries
Small-scale fisheries account for 40% of global fish catch and employ more than 90% of the world’s fishers, defining the livelihoods, nutrition, and culture of a substantial and diverse segment of humankind...
In less than one year the Niger Basin Authority, an intergovernmental body tasked with the sustainable development of the Niger waters and associated resources, passed the first ever nexus policy...
Seaweed Farming: Assessment on the Potential of Sustainable Upscaling for Climate, Communities and the Planet
The United Nations Environment Programme (UNEP) recognizes the growing global interest in seaweed farming as a potentially scalable ocean-based solution to climate change that may provide environmental...
In this article, I examine whether the contemporary regional intellectual property (IP) agreements negotiated by West African countries are more suitable than multilateral agreements to advance...
At the 2022 World Economic Forum, the Capitals Coalition, WBCSD, SBTN, Business for Nature, TNFD and WWF launched a set of high-level business actions (Assess, Commit, Transform...
Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues
Grasses, legumes and green plant wastes represent a ubiquitous feedstock for developing a bioeconomy in regions across Europe. These feedstocks are often an important source of ruminant...