Suboptimal diets are a significant preventable risk factor for non-communicable diseases (NCDs). Low- and middle-income countries (LMICs) often consume insufficient levels of fruits and vegetables...
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consumer behaviour
Growing high-yielding varieties is crucial for successful crop production and maximizing farmers’ net returns. One such example is IR05N221, locally referred to as Komboka rice variety...
Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands
The bioeconomy can support Europe’s transition to a low-carbon economy and help to meet key international, European and member state sustainability targets through the provision of bio-based products...
How to communicate the bioeconomy: 10 insights from the BioCannDo project