Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...
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Highlights: We use a unique data set to analyze rural households' purchases of food in Sub-Saharan Africa using nationally representative data with 65,000 observations covering...
With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to...
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food...
Growing high-yielding varieties is crucial for successful crop production and maximizing farmers’ net returns. One such example is IR05N221, locally referred to as Komboka rice variety...
The authors of this book delve into the diagnoses, but above all, they propose solutions, conceived from the Latin American and Caribbean experience, in dialogue with the vast and sometimes cacophonous world debate...
Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands
The bioeconomy can support Europe’s transition to a low-carbon economy and help to meet key international, European and member state sustainability targets through the provision of bio-based products...
How to communicate the bioeconomy: 10 insights from the BioCannDo project