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This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...

The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...

The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic...

Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do...

IFAD designed a project on adoption of climate adaptation measures, which increase nutrition cobenefits for smallholder farmers and their families. The project is titled “Climate change and nutrition...

Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...

Currently, 2.61 million people (27% of the analysed population) in rural Zimbabwe are facing high levels of acute food insecurity (IPC Phase 3 or above)...

The past two decades have demonstrated the manifold pathways through which comprehensive and integrated social protection systems can enable and ensure food security and nutrition...

During the final quarter of 2019, the initiative focused on finalizing insurance enrolments in Malawi, Zambia, Zimbabwe, and Kenya. In Ethiopia, the initiative reached over 28,000 farmers (42...