This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...
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nutrition
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
Wheat is an essential commodity in Sudan and a staple for millions. It is second only to sorghum as a key source of calories. The demand for wheat has grown over the last two...
The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
Households and individuals that experience moderate or severe food insecurity may have poorer diets, in quantity or in quality, than their food secure counterparts. Much of the evidence highlighting...
Nearly 15 million children between 5-14 years old are out of school in MENA, and 10 million are in school but at risk of dropping out due...
Malnutrition is a huge burden on the Arab Republic of Egypt's economy. Undernutrition--manifested by poor linear growth (stunting), wasting, and micronutrient deficiencies in children, and by anemia among women of reproductive...
The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...
Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...