Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making. Autonomy allows individuals to make decisions through...
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consumer behaviour Food
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges...
The FAO food safety foresight programme is geared towards the proactive identification, evaluation and prioritization of emerging trends and drivers within and around agrifood systems that can have...
The new European “Farm to Fork” Strategy has been praised for addressing the issue of the long-run sustainability of the food system. In this document, the link between human and planetary health...
Highlights
Food system projections need to consider a range of potential shocks scenarios.
Connectivity in food systems can increase volatility and vulnerability to shocks...
This study aimed to understand the consumer perceptions and experiences of food environments and food acquisition practices across the globe during the early months of the Covid-19 pandemic.
The results reveal...
Many governments imposed stringent lockdowns during the COVID-19 pandemic as a public health measure to suppress the spread of the disease. With consumer incomes already depressed, the potential impacts...
One of the greatest challenges humanity faces is feeding the world’s human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are...
Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire...