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The Food Innovation Hubs Global Initiative, launched by the World Economic Forum, with public, private and civil society partners, leverages multi-stakeholder and market-based partnerships to scale fit-for-purpose...

Highlights: Recipe for a Livable Planet is the first comprehensive global strategic framework for mitigating the agrifood system’s contributions to climate change. The report’s main messages are •...

The Afghan economy is struggling to confront deflationary winds. Over the past two years, Afghanistan's economy has been characterized by a tumultuous downturn, underlined by a staggering 26...

Bhutan’s economy has recovered from the series of shocks resulting from the COVID-19pandemic and Russia’s invasion of Ukraine. After experiencing contractions of 2.5 percent and3.3 percent in FY19/20 and FY20/21...

Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...

Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans...

Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...

Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper...

This IPC analysis of Acute Malnutrition specifically focuses on 25 refugee camps and six host villages around camps of Chad. In 2024, over 58,000 children under...