Understanding the economic costs attributable to unhealthy diets is crucial to inform health and agrifood investments in low- and middle-income countries experiencing nutrition transition. To review the current evidence...
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Digital Europa Thesaurus
investment
Based on a literature review incorporating papers written before July 2021, this report presents behavioural factors affecting peoples’ decision to invest in socially responsible investment (SRI)...
Key messages: Africa remains the most food insecure region globally, despite having 60 percent of the world’s uncultivated land. As the continent struggles to cope with conflict...
Highlights: Inequitable access to nutritious diets, nutrition services and positive nutrition and care practices has compounded global gender inequality, undermining women’s and girls’ ability...
Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...
The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...
The dominance of a few staple crops (maize, rice, and wheat) in most agricultural systems hampers the application of interventions to improve food security and nutrition. Research and development attention...
Common bean (Phaseolus vulgaris L.) is an important crop with potential for improving food and nutrition security, economic opportunities, and agroecosystems. Burundi and Zimbabwe are at risk of food...