The Food Innovation Hubs Global Initiative, launched by the World Economic Forum, with public, private and civil society partners, leverages multi-stakeholder and market-based partnerships to scale fit-for-purpose...
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Small farms are the mainstay of maize production in China. Its productivity is relatively low despite large farm inputs and the associated environmental footprints. Here, we...
Introduction Access to high-quality seeds remains a key constraint to the intensification of crop production in low-income countries. In this study, we analyzed maize seed production and distribution systems...
The SUN Business Network Cambodia Strategy 2021 – 2025 sets the strategic direction, vision, mission and priority actions for the SUN Business Network Cambodia and guides...
Highlights
Pesticide use is low and varying in Africa.
Farmer advisory systems increase pesticide use at an extensive margin.
Farmer advisory systems also reduce the...
Russia’s invasion of Ukraine has led to a spike in food prices and has heightened concerns about food security. Leaders from a number of countries and organizations met in September...
The new book, Bio-based Industries Joint Undertaking: Driving Europe’s green transition, showcases the achievements of the CBE JU’s predecessor that helped Europe to become the world leader...
To succeed, cultivars must be selected to match local conditions. Researchers with the EU-funded DiverIMPACTS project worked with farmers to develop tailored diversification strategies.
Vidzeme is the largest region in Latvia occupying almost one-third (30,6%) of its territory. Favourable climate conditions and a high concentration of natural resources make the Vidzeme region...
Richness in biological resources and a well-established bio-based primary production, represents a huge potential for developing the bioeconomy in Lithuania. However, one ingredient is still missing. A lack comprehensive...