Tillage is one of the agricultural management practices that significantly impacts agroecosystems, crop production, and the environment. Conventional tillage (CT) practices alter the soil environment and induce organic...
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Crop yield environmental impact
Rice is a staple food for half of the human population, but the effects of diversification on yields, economy, biodiversity and ecosystem services have not been synthesized. Here we quantify...
Highlights:
Andhra Pradesh Community-Managed Natural Farming (APCNF) is a state-wide agro-ecological transformation of the farming practices of its 6 million farmers over 6 million hectares...
At the 4th global conference of the Sustainable Food Systems Programme in Hanoi, Vietnam, the Global Alliance for the Future and Food, GIST Impact and Andhra Pradesh Community-Managed Natural Farming...
Our World in Data’s mission is to publish the “research and data to make progress against the world’s largest problems”. Our World in Data contains a topic “Food and Agriculture”.
The paper is a brief Comment on the article of D.J. Connor, 2022 (https://doi.org/10.1016/j.agsy.2022.103404). Connor compares how much human-metabolizable energy (HME) could be produced in Swedish organic...
The distribution of crop and fodder production in organic and conventional farms is established for eight regions of Sweden.
Regional yield per ha (mass and metabolic energy) of grain and fodder crop...