This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods.
Sustainable aquaculture...
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Palau Micronesia (Federated states of)
Rapid urbanisation in the Asia-Pacific region is associated with complex changes to urban food environments. The impact of changing food environments on food purchasing and consumption and the diets and nutritional status...
Highlights:
The global economic recovery remains fragile, creating choppy seas for the recovering Pacific. While global conditions have gradually improved since the pandemic and spillovers from...
In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document...
On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Telecommunication Union (ITU), organized a successful Small...
For almost 40 years, IFAD has been financing initiatives in the Pacific to help rural people improve their lives. In recent years, resources dedicated to the Pacific...
A transparent, coherent and mutually beneficial tool that enhance fisheries governance for sustainable exploitation, fish supply and development of the fisheries sector in SFPA partner countries. Sustainable fisheries...