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Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...

Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...

Inland recreational fisheries provide numerous socio-economic benefits to fishers, families and communities. Recreationally harvested fish are also frequently consumed and may provide affordable...

Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...

The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...

The Global Biorefinery Status Report of IEA Bioenergy Task 42 (biorefining) provides an overview of recent biorefinery developments. The report gives a description of the current situation of biorefineries...

Tajikistan has the highest birth rate, of 29 births per 1,000, in the Europe and Central Asia (ECA) region and children under 6 years old comprise 17...

This Joint Communication sets out the EU Strategy for Cooperation in the Indo-Pacific by: Outlining the EU’s rationale for strengthening its engagement in the Indo-Pacific; Presenting the EU’s principles guiding...

This paper describes the Australian Geoscience Data Cube (AGDC), a ‘Big Data’ infrastructure that aims to realise the full potential of Earth observation data holdings for Australia.

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article...