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Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...

Risks to global food security continue to accumulate, driven by low economic growth prospects and increased uncertainty related to climate shocks. In this context, fostering climate adaptation...

A space for stakeholders to quickly find the latest research and development, innovation, and current trends is necessary. Such a space can be a source of knowledge to foster innovation, facilitate...

The 2018 EU Bioeconomy Strategy aims to create a sustainable, circular, and low-emissions economy, based on the use of renewable biological resources. The strategy focuses on the development of new biobased...

This report analyses the effect of the Russian Invasion on the longer-term future of Ukraine’s population size and structure. The qualitative scenarios spanning a range of possible migration futures are translated...

Forest biomass is an essential resource in relation to the green transition and its assessment is key for the sustainable management of forest resources. Here, we present a forest biomass dataset...

The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...