The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Search results (80)
Showing results 1 to 10
Geographic coverage
Italy Syrian Arab republic
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
A WFP study looking at gendered barriers affecting populations seeking humanitarian assistance in five countries. It identifies barriers emerging before, during and after assistance...
This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations. Through this report, the Food and Agriculture Organization of the United Nations (FAO) and the World...
This report analyses the experience of Italian municipalities monitoring the Sustainable Development Goals (SDGs), using the Sustainable Municipalities Network’s indicator set. In particular, the report explores the ways...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
Documenting the development of agroecology in 13 European countries (Albania, Austria, Bosnia, Bulgaria, Croatia, Germany, Greece, Italy, Kosovo, Malta, Montenegro, North Macedonia, and Romania)...
Highlights:
This paper presents five main findings and key recommendations of a dialogue that explored how integrating agroecology and territorial approaches might support and accelerate a systemic transformation...
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...
Key messages
The NENA region is dominated by deserts and a harsh environment. The main characteristics are a high level of aridity and water stress, poor soils and limited...