The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme aiming to combat hunger, poverty and inequality by fostering digital rural...
Transition towards a bioeconomy: Comparison of conditions and institutional work in selected industries
Radical innovations aiming for sustainability usually need to transform existing institutions in order to become successful. From a transition perspective, institutional work is one of the actors’ core activities...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
Heavy rainfall and flooding across Somalia – exacerbated by the lingering effects of previous droughts – have driven 4 million people (21 percent of the population)...
An estimated 1.7 million children aged from 6 to 59 months face acute malnutrition between January and December 2024, including 430,000 who are likely...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects...