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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

Reliable, up-to-date biomass data are needed for climate change mitigation and resource efficiency. Therefore, a calculation and reporting tool with thematic maps and data was developed...

In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...

Highlights: The report provides an overview of joint work on four priority themes across the humanitarian-development-peace nexus over a period covering July 2020 to June 2022 (FY20–22)...

This publication aims to document recent trends – and strategic implications – with regards to the development of social registries and supporting digital information systems in the West and Central Africa...

The Central African region hosts the largest continuous tract of forest in Africa, regulating global climate while providing essential resources and livelihoods for millions of people and harbouring...

The objectives of the present report are threefold. Firstly, to provide information on the situation in a set of 21 countries and regions considered of maximum concern from a food security perspective. Secondly...

Highlights: THE CENTRAL AFRICAN REPUBLIC FACES SEVERE DEVELOPMENT CHALLENGES Low growth and political turbulence have left CAR with amongst the lowest levels of GDP...

This document shows how WFP’s global framework for food systems transformation is adapted to the context of the Western Africa region. This document shows how WFP’s global framework...

Approximately 2 million people (33 percent of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above) between...