Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas...
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Digital Europa Thesaurus
reduction of gas emissions
Quantifying and Deploying Responsible Negative Emissions in Climate Resilient Pathways - NEGEM project final publication
This summary deliverable targets at being valuable, easily accessible, and inspiring entry point into the NEGEM results for the European policymaking, and for wider research community. It brings together...
Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
Strengthening the 2018 EU Bioeconomy Strategy through Microbiome Analysis and Synthetic Microbial Consortia Technologies
The 2018 EU Bioeconomy Strategy aims to create a sustainable, circular, and low-emissions economy, based on the use of renewable biological resources. The strategy focuses on the development of new biobased...
Biohubs are increasingly seen as essential to the cost-effective deployment of bioenergy at scale for decarbonising hard-to-abate sectors like heavy-duty vehicles and heat. The term biohub refers to an intermediate place...
The traditional rain-fed agriculture system of Ethiopia is suffering from climate change impacts and extremes. It must be improved to feed the growing population and create a resilient society...
Preferring regenerated cellulosic fibers (RCFs) over alternative textile fibers can avoid fossil-based emissions. The estimation of substitution impacts relies on a host of market assumptions...