While there have been many studies on the political economy of food prices and subsidies and how they relate to hunger, and global food production and consumption, addressing...
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consumer policy
Municipal solid waste management systems vary greatly across Europe. However, due to the Waste Framework Directive and the Circular Economy Action Plan, they share...
Implementing different interventions with the same goal simultaneously is required to induce green behaviour and, thus, tackle climate change. Combining nudges and monetary incentives is most...
A critical, yet underexplored, dimension of food systems is how consumer food preferences and beliefs interact with the food environment. We present a consumer-centered approach to identifying options...
The EU Food Loss and Waste Prevention Hub is a "one-stop-shop" for stakeholders active in the area of food loss and waste prevention and reduction.
In the past decade, policy-making around the world has increased its attention to behavioural insights (BI). The European Commission (EC) identified this trend early on and has incorporated...
The aim of this study was to investigate whether different (information-based) EU policy measures would help to improve transparency and comparability of bank fees, thereby increasing the willingness...
The purpose of this project was to study the decision-making processes of consumers in the market for Retail Investment Services (RIS). The objectives of the study were twofold: to obtain survey and experimental evidence...