Background Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while...
Search results (399)
Showing results 1 to 10
Digital Europa Thesaurus
public health
The paper discusses the advancements and potential of genome editing in agriculture, highlighting how genome editing tools, first described over a decade ago, are now being...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
A flagship initiative of Europe's Beating Cancer Plan aiming to identify trends, disparities and inequalities for cancer prevention and care in Europe.
Evidence-based guidelines and quality assurance schemes for better cancer outcomes on breast, colorectal and cervical cancer.
Highlights: Few studies estimate the potential cost-effectiveness of programs for improving health through diets. Expert knowledge linked to modelling offers a basis for assessing potential alternatives...
Healthy diets have been characterized as responding to four universal principles—nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally...
Highlights: Malnutrition challenges persist in Malawi, reflected in stunting, wasting and underweight among under-five children. Socioeconomic inequalities affect access and fair distribution of basic nutrition...
Ensuring food security in developing countries is highly challenging due to low productivity of the agriculture sector, degradation of natural resources, high post farming losses, less...
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only since 2015 have they risen up the development agenda. In the first part of this Review, I...