Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...
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Digital Europa Thesaurus
Mediterranean region (EU)
This new study models how changing climate conditions will impact forest services such as wood for construction and paper, eatable fruits, leaves, roots and other...
The Gateway to the Future of the Mediterranean explains the interplay between water, energy, food and the ecosystems in the region. Compelling illustrations and graphics employing a companion app give access to new...
Since 2017, five EU Member States (France, Italy, Portugal, Spain and Malta), and five southern partner countries (Algeria, Libya, Mauritania, Morocco and Tunisia) have...
Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants
Cupressus sempervirens L., Juniperus communis L. and Cistus ladanifer L. are Mediterranean arboreal and shrub species that possess essential oils (EO) in their leaves...
The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources...